![](https://studiolin.org/wp-content/uploads/2020/10/corbuffet.jpg)
A “Cookbook” that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design.
Size: 8.2 x 11.2
Pages: 256 pages
ISBN: 3791384724
Recognition: AIGA 50 books 50 covers
T: The New York Times Style Magazine’s editors roundup pick
![](https://studiolin.org/wp-content/uploads/2020/10/img20221029_23261016-2880x2043.webp)